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Lyophilized Products

2010-04-28 | Edek

frazy kluczowe: freeze dried

Lyophilization does not only apply in the food industry. Freeze-drying process used for the regeneration of damaged and flooded, attacked by worms and fungi, documents, archives, library freeze dried collections of books. Damaged material frozen to a very low temperature and then dried in such a way to skip the liquid phase. It involves freezing and drying of products not capable of heating. It applies also in: biotechnology, pharmaceutical plants, archaeological, chemical laboratories. Freeze-dried food is light and very importantly, retains all the vitamins, nutrients and minerals. In the fifties of the twentieth century for the aerospace and military process was invented freeze-dried food. Freeze-dried product is characterized by very good solubility and absorption of the body. Apply to this Liogam mixture or liquid nitrogen cooling. Recently, however, also produces a freeze-dried food for daily household use as the most healthy, containing all the necessary ingredients for good nutrition. Lyophilization is one of the most effective methods of food preservation. Produced freeze-dried food is mainly designed for travelers and sportsmen.


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